Since 2014
It started in a garage
Three Pence began the way a lot of good things do — two mates, a small roaster, and an obsession that quickly outgrew a Cronulla garage. We taught ourselves the craft one batch at a time, chasing that perfect balance of sweetness and character.
Today we roast from our home on Woodfield Boulevard in Caringbah, supplying coffee lovers and cafés right across Sydney. The roaster's bigger, but the philosophy hasn't changed a bit.
2014Roasting since
7Signature coffees
600+Five-star reviews